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The Hashemite Kingdom of Jordan
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250 workers in food industry receive training to prevent waste
250 workers in food industry receive training to prevent waste
According to FAO, food loss and waste within the supply chain amounts to around 45 per cent in fruit, vegetables, roots and tubers (File photo) AMMAN — More than 250 workers in food cultivation, handling and retailing in Jordan have been trained on reducing food loss throughout the supply chain. The training was part of a two-year project implemented by the UN Food and Agriculture Organisation (FAO) and the Ministry of Agriculture with the aim of building the capacity of workers in the agricultural sector on reducing f ... More Details
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Food and Agriculture Organization of the United Nations (FAO) Food and Agriculture Organization of the United Nations (FAO)
Al-Balqa' Applied University Al-Balqa' Applied University
Department of Statistics (Dos) Department of Statistics (Dos)