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Impact of Climate Hazards on Rural Sanitation and Hygiene Practices in Burkina Faso
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Sanitation, Hygiene and Environmental Cleanliness for Child Development
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“The Door has Opened”: Moving Forward with Menstrual Health Programming in Bangladesh
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Are livestock always bad for the planet?
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Risk Communication and Community Engagement (RCCE) Action Plan Guidance COVID-19 Preparedness and Response
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Climate Change 2021: The Physical Science Bias
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Challenges for Community‐based Adaptation: Discovering the Potential for Transformation
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Agriculture in General
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[2]
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[2]
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[2]
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[17]
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[41]
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[6]
Labour and employment - E12
[2]
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[8]
Land economics and policies - E11
[1]
Consumer economics - E73
[17]
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[0]
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[19]
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[18]
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[1]
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[1]
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[15]
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[1]
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[44]
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[12]
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[1]
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[15]
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[25]
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[40]
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[20]
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[38]
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[7]
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[5]
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[3]
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[37]
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[12]
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[29]
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[8]
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[3]
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[1]
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[102]
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[26]
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[88]
Plant diseases - H20
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[1]
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[0]
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[5]
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[2]
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Forestry - General aspects - K01
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[15]
Animal feeding - L02
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[7]
Animal genetics and breeding - L10
[0]
Animal taxonomy and geography - L60
[11]
Animal husbandry - L01
[5]
Miscellaneous animal disorders - L74
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Animal physiology - Growth and development - L52
[12]
Pests of animals - L72
[4]
Animal physiology - Nutrition - L51
[9]
Veterinary science and hygiene - General aspects - L70
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Fisheries and aquaculture - General aspects - M01
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[14]
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[0]
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[45]
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[10]
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[5]
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[2]
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[8]
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[11]
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[0]
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[0]
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[0]
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[4]
Soil surveys and mapping - P31
[4]
Soil biology - P34
[36]
Water resources and management - P10
Processing of Agricultural Products
[0]
Feed additives - Q55
[1]
Food contamination and toxicology - Q03
[6]
Feed composition - Q54
[11]
Food processing and preservation - Q02
[1]
Feed contamination and toxicology - Q53
[0]
Food science and technology - Q01
[0]
Feed processing and preservation - Q52
[0]
Packaging - Q80
[0]
Feed technology - Q51
[0]
Processing of agricultural wastes - Q70
[1]
Food additives - Q05
[2]
Processing of non-food or non-feed agricultural products - Q60
[8]
Food composition - Q04
Human Nutrition
[3]
Diet and diet-related diseases - S30
[2]
Nutrition programmes - S40
[2]
Human nutrition - General aspects - S01
[1]
Physiology of human nutrition - S20
Pollution
[1]
Occupational diseases and hazards - T10
[13]
Pollution - T01
Methodology
[5]
Mathematical and statistical methods - U10
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Surveying methods - U40
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Research methods - U30
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